At Evra, we treasure the natural world by transforming the purity of earth and sea into a warm, welcoming farm-to-table experience. Each dish is a tribute to the beauty of its ingredients—thoughtfully prepared to celebrate the deep connection between nature and the table. 

Guided by the seasons, we work closely with Australian farmers, including the renowned CopperTree Farms, and source wild-caught fish from the pristine waters of the Great Barrier Reef. We also proudly harvest from our zero-km rooftop farm, bringing the country’s freshest flavours to life. 

A carefully curated wine list completes the experience—celebrated in a decadent atmosphere of urbane sophistication, immersed in lush greenery.